A Kitchen Rooted in Care and Intention Hevn&Rth began as a vision grounded in love, faith, and a deep respect for the role food plays in our lives. Founded by Belinda McKinney, known lovingly as Chef B, Hevn&Rth is a home-based culinary experience that brings people together through thoughtfully prepared, plant-forward meals. What started as a personal calling has grown into a space where nourishment goes beyond the physical and touches the emotional and spiritual as well. Fr

Some of my earliest food memories come from family gatherings in a small Los Angeles kitchen, sunlight dancing on bowls of garden beans and late-season tomatoes. Back then, no one spoke of "organic" or "seasonal"—food was simply what our aunts and neighbors grew, traded, or picked within arm's reach. What I didn't realize at the time: that instinct for local, just-picked produce gave our bodies and spirits exactly what the season asked for. As the chef behind Hevn & Rth Purpo

Los Angeles moves fast—mealtime often slips between commutes, deadlines, or family juggling. Quick service foods fill the gap, but that pace has visible costs: rising fatigue, unexplained digestive discomfort, and a steady increase in preventable diseases trace back to choices made between convenience and nourishment. Yet beyond the wide boulevards and rooftop dining scenes, a strong movement takes root—led by chefs who put intention into every ingredient and tradition into e